SPONSORED: Ooooh La La! Learn How to Bake Tantalizing French Chocolate Desserts With Chef Jean-Yves

French Chocolate Dessert-Making ClassThey say February is the month for love, but whether you’re single or attached, every day is a good day to fall in love with chocolate! If you want to learn how to whip up your own tasty gourmet treats at home to share with a loved one or to treat yourself, Verlocal and Chef Jean-Yves have the perfect SF Bay Area experience for you. Local French bakery pioneer and La Nouvelle Patisserie author Chef Jean-Yves will teach you the tools and tricks of chocolate-making in a fun two-hour class in San Francisco. You’ll learn how to manage textures and flavors and of course, make scrumptious chocolate treats like ganache, mousse, and sponge cake. Is your mouth watering as much as mine is right now?

If you have a lover, they will surely thank you if you bring them to this class or demonstrate your newly-acquired dessert-making skills at home. Either way, you’ll love yourself even more for learning something new and enjoying a delicious final product that you’ve created yourself! Interested? Check out the experience on Verlocal and request it today!

Verlocal is a new and growing marketplace for people to share unique local experiences. Hosts offer up their expertise in areas like cooking, crafts, dance, or simple city knowledge, and guests can immerse themselves in those experiences offered. Each month, I’ll be highlighting a fun and exciting Verlocal experience based in the San Francisco Bay Area. For more experiences and more information on Verlocal, including how you can be a host in your city/region, visit the Verlocal website. To find out about past experiences I’ve highlighted on the blog, check out the Verlocal tag.

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